Hello everyone.
Today's theme is about Japanese fried chicken "KARAAGE".
It is a Japanese dish that both Japanese and travelers will love once they eat it.
If you are interested in Japanese food, please read it.
What kind of food is KARAAGE?
Cut chicken meat into bite-sized pieces, soak in sauce for seasoning, add flour and fry in oil. Yes, it's fried chicken. However, the seasoning is often soy sauce. Recently, the number of stores selling salted fried chicken using a seasoning called salt koji has increased. It is basically home-cooked food, and each family has a different taste. However, it seems that the number of handmade foods at home is decreasing because
fried foods are troublesome and oil processing is troublesome. Therefore, there are many opportunities to eat when eating out, or by purchasing at the delicatessen section of the spar market, convenience stores, or shops specializing in KARAAGE.
In addition, there is a reason why the theme of this time was "Chicken KARAAGE". Generally, "fried chicken" refers to chicken dishes, but "KARAAGE" is originally the name of "how to cook". Therefore, when eating out, there are "shrimp KARAAGE" and "fish KARAAGE" depending on the store. If you want to make sure you eat Japanese fried chicken
"Chicken KARAAGE" (Tori No Kara age)
Let's order.
How to make chicken karaage ingredients
The ingredients are slightly different in each region of Japan, so this time I will introduce the most orthodox recipe.
・ Chicken (generally thigh meat)
200g
·flour
50g
·oil
A
·Soy sauce
15 ml
・ Sake (Japanese sake or similar sake, cooking sake, etc.)
15 ml
・ Grated garlic
Appropriate amount
・ Grated ginger
Appropriate amount
The material is like this. This time it is the amount for 200g of chicken. You can use as much ginger and garlic as you like, but one garlic is enough. I think it's a good idea to make the same amount of ginger and then arrange it.
How to make
① Cut chicken into bite-sized pieces.
② Mix the seasoning of A.
③ Put in seasoning A mixed with chopped chicken.
④ Leave it on for about 30 minutes.
⑤ Sprinkle with flour.
⑥ Fry in oil. Until the outside color turns brown at medium temperature.
⑦ Take it out of the oil and drain it for 3 minutes.
⓼ Raise the temperature of the oil and fry again for 1-2 minutes.
If it's cooked inside, it's done.
This is the most common fried chicken.
「Do you know "Japanese Karaage Association"?
Japanese people love KARAAGE, so there is an organization called KARAAGE that works day and night to spread the food. The activity content is
・ Fostering people who can make KARAAGE deliciously, commonly known as "Karaagenist".
・ Holding of Japan KARAAGE contest.
・ Written test and certification of knowledge about KARAAGE. Issuance of license.
・ Creation of Japan KARAAGE map. You can see it on HP.
etc. It seems that they are active in various fields of fried chicken in Japan.
By the way, on the website of the association
"Eating KARAAGE makes everyone smile. If people all over the world eat fried chicken all at once, everyone will smile and peace will come to the world even for a moment."
The contents such as are also written. (I translated the original text. The original text is longer.)
Eventually, he wants to spread Japanese karaage to the world and make everyone smile.
If you are interested, you can check the activity on Twitter, HP, etc. so please check it out.
Up to here for this time.
There are many people who have traveled to Japan in the area where I live, but except for vegetarians, I have seen one who ate "fried chicken" and said they disliked it. There is none. It's a very popular food.
Please try it when you come to Japan.
see you next time.
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